Mamoul apricot

ish al BolBol is one of the most ornate and sumptuous Lebanese desserts. Shredded phyllo dough is shaped into small birds’ nests, then filled with vibrant green pistachios resembling bird eggs, and coated with aromatic rose water syrup.

Freshly Made in our Kitchen-–No Preservatives. No Artificial Colors. No Artificial Flavors..
As well as its Light and Subtle Assorted Maamoul.

A Baklawa favoured by many Middle Easterners. Shaped as fingers with a ground cashew filling and covered in a sweet syrup.